Live to tell

The Homemade Pantry is a great idea. When striving to eat wholesome foods and to eat well, making one's own pantry staples is just wise.

First up, crème fraîche:

the venerable starting ingredients

(left) my over-thickened homemade version, and (right) TJ's storebought

on eggs, with sriracha

The recipe for homemade crème fraîche was too stupidly simple not to try. So try I did, and I live to tell! If you like yourself some crème fraîche, or sour cream for that matter, learn this!

Next, a recipe that uses up buttermilk...