Friday, April 12, 2013

Grapefruit spoons

I learned a major life lesson recently.

Here it is:

With a grapefruit spoon, you don't need to loosen the wedges out of the grapefruit with a sharp knife. You don't need both. You just need the grapefruit spoon.

Mind, blown.

How good are pink grapefruit colors. Come on, now. Spectacular.

In earlier years I've learned that you don't need to sprinkle sugar on grapefruit halves before eating, and that you can peel and eat a grapefruit like an orange (although the segment skins are rather bitter).

Amazing revelations, I know.

Take some time to absorb.

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